Top 10 Countries Where We Eat The Best In The World

companies involved in the tourism boom in the world to reward the best. Among the awards, one relates to the country's gastronomic offer and, since 2012, Peru has consistently won. And the other named countries are more or less always the same. An opportunity to go around the world of the countries where you eat the best.

1. Peru

Peru has won the non-stop prize since 2012 and with good reason. The culinary wealth of the country began to make itself known in the early 2000s, where the passion for ceviche a little bobo has won Europe and the United States. We eat ceviche, but also the famous aji de gallina, a slightly spicy broth chicken soup, papas rellenas, or mashed potatoes filled with meat, reconstituted and seized in the pan, fish with all sauces and dishes overall very healthy, very varied and delicious. The Peruvians are also very proud of their gastronomy and they are right: it is also there that we find the best empanadas, which are roasted in the oven and not fried, contrary to the common practice on the Caribbean coast .

2. France

For years, French supremacy in gastronomy has been indisputable. The variety of our terroirs, the French general passion for food and the quality of our best-known dishes, from sauerkraut confit and bouillabaisse to Burgundy fondue, have made the fine days of world gastronomic criticism. Now contested, France is still a major player in global gastronomy and its recipes are widely copied around the world. And it is true that we eat well in France, relatively healthy products, especially as the hexagon is still fairly spared by junk food - not that much, but compared to other countries in the world, there There is no picture.

3. China

Who says giant territory says infinite variety of recipes proposed. From Cantonese dim sum to Cantonese duck, to thousands of dishes whose existence is completely unknown to a Chinese food offer in France that is fairly standardized, China offers a lot of flavors to those who want to discover them - and I'm not afraid to order things without really knowing what's going on in relation to the fact that he does not read the sinograms. Special mention for Uygur cuisine, absolutely phenomenal.

4. Japan

Japanese cuisine is quite exceptional in its diversity, quality and propensity to be healthy. If France has been brewing sushi for almost 20 years, the French generally ignore the other Japanese treasures (nor bad), like Tonkatsu, a crispy pork and sauce, croquettes korokke or dried jellyfish. It changes sushi downstairs.

5. India

Like China, India has as many traditional recipes as it has regions - that is, many. Nothing to do with Southern and Kashmir gastronomy and most Indian restaurants in France offer dishes that mix traditional recipes with Western expectations. Between the daal of lentils from there and the butter chicken that is served in France, not much to see. After, the risk is to get sick by eating anywhere.

6. Thailand

Pad Thai, green curry, tiger tears, red curry or Laam: Thai food is a killer. An absolute killing. Often very spicy, very receptive to Laotian and Chinese influences, Thai cuisine is one of the things that make the most fun when you travel to Thailand (with the beautiful scenery, beautiful temples and nice people ah and also that it costs almost nothing on site). I'm Thai right now in Asia.

7. Italy

Is it really necessary to present Italian food? It is as varied as the French, far from the simple cliché of pizzas and pasta. In the North, wonderful fish are eaten, in the South we cook lamb like nowhere else. Stews, sea-land mixes like vitello-tonnato, exceptional pasta recipes and then real pizzas, all the same, with exceptional mozzarella, good tomatoes and real olive oil. We really eat really well in Italy. Heart heart.

8. Spain

Well, the Spanish are known to go a little hard on oil, but they still have beautiful intuitions. Rubbing bread with garlic and tomatoes, for example, was clever; and make patatas bravas too. Their pork is quite well cooked, their ham does not speak and the Spanish know what to do with a pepper. Typical Mediterranean cuisine, an appetite for saffron rice and plenty of delicious regional recipes.

9. Malaysia

Malaysian cuisine feeds on Javanese, Chinese and Indian influences, mixed with the contributions of colonization, especially Dutch. A lot of rice in many forms, lots of peppers, broths, stews, poultry and seafood, and especially lots of perfectly cooked vegetables. The curry, or gulaï, is delicious, as is the nasi ambang, with its marinated chicken and seafood and the nasi kerabu with its blue rice. Yum yum

10. The United States

Even if they invented junk food, the United States still has a number of interesting and interesting typical recipes. Apart from the Argentineans, nobody knows how to grill the meat like the Americans and, from now on, their wines are not disgusting at all. Intensive agriculture makes it possible to have a good yield of vegetables not always exceptional but nevertheless existing and between European and Tex-Mex influences, the North American gastronomy has been enriched much. The size of the territory and the waves of immigration are not foreign to this quality.

That's it, I'm hungry now. Bravo.